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	<title>Macaroni and Cheese &#8211; Good Easy Recipes</title>
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		<title>Fast Macaroni and Cheese</title>
		<link>https://goodeasyrecipes.net/good-easy-recipes/fast-macaroni-and-cheese</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Mar 2013 12:56:44 +0000</pubDate>
				<category><![CDATA[Easy vegetarian Recipes]]></category>
		<category><![CDATA[Good Easy Recipes]]></category>
		<category><![CDATA[Fast Macaroni and Cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[Ingredients: 250 g (500 ml) Macaroni 15 ml cooking oil 600 ml milk 1 Packet (62g) thick white onion soup powder Pinch of pepper 500 ml grated Cheddar cheese. Method: Boil Macaroni in salt water till soft. Mix with cooking oil and keep on hand. Whisk milk, soup powder and pepper together and add half [&#8230;]]]></description>
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<p><b>Ingredients:</b></p>
<p>250 g (500 ml) Macaroni</p>
<p>15 ml cooking oil</p>
<p>600 ml milk</p>
<p>1 Packet (62g) thick white onion soup powder</p>
<p>Pinch of pepper</p>
<p>500 ml grated Cheddar cheese.</p>
<p><b>Method:</b></p>
<p>Boil Macaroni in salt water till soft. Mix with cooking oil and keep on hand.</p>
<p>Whisk milk, soup powder and pepper together and add half of the cheese. Mix.</p>
<p>Pour into a fireproof dish of about 20x10x5 cm. Sprinkle the rest of the cheese</p>
<p>on top and bake for 30 minutes in a pre-heated oven at 180°C. Serve warm.</p>
<p>&nbsp;</p>
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