Archive for March, 2013

Fast Macaroni and Cheese

Ingredients:

250 g (500 ml) Macaroni

15 ml cooking oil

600 ml milk

1 Packet (62g) thick white onion soup powder

Pinch of pepper

500 ml grated Cheddar cheese.

Method:

Boil Macaroni in salt water till soft. Mix with cooking oil and keep on hand.

Whisk milk, soup powder and pepper together and add half of the cheese. Mix.

Pour into a fireproof dish of about 20x10x5 cm. Sprinkle the rest of the cheese

on top and bake for 30 minutes in a pre-heated oven at 180°C. Serve warm.

 

 

 

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